Compact, Innovative and Colorful!
A glass door for better cooking control
Thanks to its glass door, you can monitor your pizza while it cooks without opening the oven, helping maintain an optimal temperature at all times.
Unique rotation system for perfect cooking
Piana is the first compact pizza oven equipped with a rotating refractory stone. With an easy-to-use manual knob, you can rotate the pizza without removing it from the oven, ensuring even cooking of both dough and toppings.
Fast heating and optimal temperature
Reaching up to 450°C in 15 minutes, the Piana oven is ready to use in no time. Its power allows a pizza to cook in just 90 seconds. The built-in thermometer makes temperature reading easy for precise cooking every time.
Authentic wood-fired flavor
Optimize your cooking with food-grade wood pellets (ideally beech wood) for intense heat and an authentic wood-fired taste. Ensure optimal cooking with our 5 kg French pellet bag, perfect for deliciously golden pizzas.
Smart, well-designed structure
The oven’s shape is designed to deliver professional-level performance. The pellet reservoir separation system reduces pellet dispersion inside the oven for a cleaner and more comfortable daily use.
With its foldable legs and compact format, Piana is easy to transport and store. Whether in your garden, on your terrace, or at a friend’s place, it follows you everywhere for your pizza parties.
Available in six signature colors
The Piana oven comes in six iconic colors: Charbon, Eucalyptus, Terracotta, Ardoise, Craie, Sable.
Tips for first use of your Piana oven
- Use 250 grams of pellets to heat the oven
- Preheat for 15–20 minutes until it reaches 450°C
- Maintain heat easily using our Donato pellet dispenser
- The secret to a perfect pizza: a well-heated oven, a hot stone, and strong flames
