Compact, Innovative and Colorful!
A glass door for better cooking control
Thanks to its glass door, you can monitor your pizza without opening the oven and maintain an optimal temperature at all times.
Unique rotation system for perfect cooking
Piana is the first compact pizza oven equipped with a rotating refractory stone. With an easy-to-use manual knob, you can rotate the pizza without removing it, ensuring even cooking of both dough and toppings.
Fast heating and optimal temperature
Reaching up to 450°C in 15 minutes, the Piana oven is ready to use quickly. Its power allows a pizza to cook in just 90 seconds. The built-in thermometer makes temperature reading easy for precise cooking every time.
Authentic wood-fired flavor
Optimize your cooking with food-grade wood pellets (ideally beech wood) for intense heat and authentic wood-fired taste. Use our 5 kg French pellet bag for perfect results.
Smart, well-designed structure
The oven is designed for professional-level performance. Its pellet reservoir separation system reduces pellet dispersion for a cleaner and more comfortable daily use.
With foldable legs and a compact format, Piana is easy to transport and store. Whether in your garden, on your terrace, or at a friend’s place, it follows you everywhere for pizza parties.
Available in six signature colors
Piana comes in six iconic colors: Charbon, Eucalyptus, Terracotta, Ardoise, Craie, Sable.
Tips for first use of your Piana oven
- Use 250 g of pellets to heat the oven
- Preheat for 15–20 minutes until it reaches 450°C
- Maintain heat easily using a pellet dispenser
- The secret to great pizza: a hot oven, a hot stone, and strong flames
