Innovation at the heart of your kitchen!
Unique rotation system for perfect cooking
Piana is the first compact pizza oven equipped with a rotating refractory stone. Thanks to an easy-to-handle wheel, you can turn the pizza without removing it from the oven, ensuring even cooking of the dough and toppings.
Fast heating and optimal temperature
With a temperature reaching up to 450°C in 20 minutes, the Piana oven is ready to use in no time. Its power allows you to cook a pizza in just 90 seconds. The integrated thermometer facilitates precise heat control for controlled cooking every time.
Cooking with a traditional taste
Optimize your cooking with food wood pellets, for intense heat and an authentic wood fire taste. Ensure optimal cooking with our 5 kg bag of French pellets, perfect for tasty and golden pizzas.
A perfectly thought-out design
With its foldable legs and compact size, Piana is easy to transport and store. Whether in your garden, on your terrace, or at a friend's house, it goes with you everywhere for your pizza parties.
Everyone has their own style and atmosphere
Available in six iconic colours, the Piana pizza oven adapts to all styles and atmospheres.
Our advice for your first use of the Piana oven:
- Preheat your oven for about 20 minutes until it reaches 400°C.
- Use 250 grams of pellets to make approximately 5 pizzas.
- Keep your oven heating without hassle thanks to our Donato pellet dispenser.
