Compact, Innovative and Colorful!
Unique rotation system for perfect cooking.
Piana is the first compact pizza oven equipped with a rotating refractory stone. Thanks to an easy-to-use manual dial, you can rotate the pizza without removing it from the oven, ensuring even cooking of the crust and toppings.
Fast heating and optimal temperature
Reaching temperatures of up to 450°C in just 15 minutes, the Piana oven is ready to use in no time. Its powerful heating element allows you to cook a pizza in only 90 seconds. The integrated thermometer makes it easy to read the temperature for precise cooking every time.
A cooking method with the good taste of tradition.
Optimize your cooking with food-grade wood pellets (ideally beech) for intense heat and an authentic wood-fired flavor. Ensure perfect results with our 5 kg bag of French pellets, ideal for delicious, golden-brown pizzas.
A perfectly thought-out design.
The shape of the oven has been designed to offer exceptional performance worthy of a professional oven.
With its foldable legs and compact size, Piana is easy to transport and store. Whether in your garden, on your patio, or at a friend's house, it's the perfect companion for your pizza parties.
To each their own style and atmosphere.
Available in six iconic colors, the Piana pizza oven adapts to all styles and atmospheres: Charcoal, Eucalyptus, Terracotta, Slate, Chalk and Sand.
Our tips for using the Piana oven for the first time:
- Use 250 grams of pellets to heat your oven.
- Preheat your oven for approximately 15-20 minutes until it reaches 450°C.
- Keep your oven warm without any hassle thanks to our Donato pellet dispenser.
- The secret to a successful pizza: a hot oven and stone, and beautiful flames.
