Discover an innovative and delicious recipe that will delight all pizza lovers: Pizza Due Giada! With this recipe, you combine two different flavors in a single dough, offering a UNIQUE and SAVOUR-OUS culinary experience. Whether you are a fan of the classic tomato sauce or the original pesto, this pizza has it all. Easy to prepare and ideal for a friendly meal, Pizza Due is perfect to surprise and delight your guests.
Follow the simple steps below and get ready to enjoy two pizzas in one dough!

Completion time: 10 min
Cooking time: 90 sec

Materials needed:
ZiiPa Piana Pizza Oven
ZiiPa Pizza Peel

Ingredients for the pizza due:

• 250g pizza dough
• 1 tablespoon tomato sauce
• 1 tablespoon pesto
• 50g grated or diced mozzarella
• 1 to 2 slices of Prosciutto raw ham
• A few rocket leaves
• Small handful of pine nuts
• Grated Parmesan
• A few basil leaves
• Olive oil
• Salt and pepper, to taste

Preparation steps:

1. Preheat your Piana pizza oven.
2. On a lightly floured surface, roll out the pizza dough into an oval shape, stretching a little more towards the top, to form a thin, even base.
3. In the center of the dough, place a few pieces of mozzarella. Fold the two shorter ends to form a bow tie. Reshape the two large ends to obtain two small circles, thus creating two pizzas in one dough.
4. Topping the first pizza: On one of the pizzas, add a spoonful of tomato sauce. Spread it lightly, leaving a little dough on the edges to form the crust. Sprinkle with grated or diced mozzarella.
5. Topping the second pizza: On the other pizza, add a tablespoon of pesto. Also sprinkle with grated or diced mozzarella.
6. Bake your pizza in the Piana pizza oven for 90 seconds, flat out!
7. Once the pizza is cooked, add pieces of Prosciutto raw ham on the tomato base.
8. On the pesto base, add rocket leaves, a small handful of pine nuts and grated parmesan.
9. Season everything with a drizzle of olive oil, salt and pepper.

And there you have it! Your Pizza Due Giada is ready! Two pleasures for a single dough, to be personalized as many times as you want, and why not in a sweet version for the most gourmands!

Enjoy your meal!