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Locations
Langues

Recipes

2 Posts
Pâte à pizza épaisse et aérée à double fermentation
pâte à pizza

Thick and airy double-fermented pizza dough

25/03/2022
-a
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Pâte à pizza Napolitaine
pâte à pizza

Neapolitan pizza dough

28/02/2022
Preparation + resting time: 12 hours Ingredients for 6 pizzas: 1kg of type 00 flour 650 ml of water 3 g of fresh baker's yeast (brewer...
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