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Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues
Rocca • pizza stone for traditional ovens and barbecues

Rocca

Pizza stone for traditional ovens and barbecues

€49,90

Transform your oven into a real pizza oven with the Rocca stone. Thick, practical, and easy to use, it allows you to achieve even cooking and perfectly crispy dough, right at home.

This stone is suitable for traditional ovens and barbecues.

Delivery in 24–72 hours in France, 3–5 days in Europe*

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Availability for Rocca • pizza stone for traditional ovens and barbecues

DESCRIPTION

Discover the Rocca cordierite pizza stone, designed for traditional ovens and barbecues!

Even and high-performance cooking

Thanks to its thickness, the Rocca stone offers excellent heat retention and distribution. It helps achieve pizzas that are crispy on the outside and soft on the inside, just like in a real pizza oven.

Easy and safe handling

Equipped with two integrated handles, it can be easily handled for placing in or removing from the oven safely, even when hot.

Easy-to-clean enamelled surface

Its smooth enamelled ceramic surface makes cleaning simple. It does not retain grease or odors, ensuring more hygienic daily use.

Designed for home ovens

Made to fit most domestic ovens and barbecues, it offers an ideal surface for pizzas, breads, tarts, or focaccias.

Durable and resistant

Built with robust materials, the Rocca stone withstands high temperatures and regular use.

Care instructions

  • Use a brush to clean the stone after use
  • Do not soak or run under water, as this may cause cracks
PRODUCT DETAILS

Dimensions: 40 × 32 × 1.8 cm

Material: Cordierite refractory stone with enamelled top surface

Indication: Compatible with traditional ovens and barbecues

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Pourquoi choisir la pierre à pizza Rocca ?

Pierre épaisse
Diffusion et conservation optimale de la chaleur

2 poignées intégrées
Manipulation simple et sécurisée

Surface émaillée
Nettoyage facile et usage hygiènique

FAQ

Any questions? We’ll tell you everything here!

Peut-on utiliser la pierre à pizza Rocca dans un four classique ?

Oui, elle est spécialement conçue pour les fours traditionnels mais aussi pour les barbecues.


Comment la nettoyer ?

Une fois refroidie, nettoyez-la avec une éponge humide. Cela suffit pour retirer les résidus après utilisation. Laissez-la ensuite sécher complètement avant de la ranger.


Faut-il la préchauffer ?

Oui, nous vous recommandons de préchauffer la pierre en même temps que le four pour de meilleurs résultats.


Peut-on cuisiner autre chose que des pizzas ?

Oui, elle est idéale pour pains, tartes, foccacias et autres préparations.