Ranella

Ranella, the ideal brush for an impeccable pizza stone, designed for homemade pizza lovers.

Brush + scraper for thorough cleaning
Ranella combines tough bristles to sweep up excess flour and a built-in scraper to remove food residues with ease.

Ergonomic oak handle
Oak wood handle for a comfortable, natural grip, for precise cleaning after every bake.

Robust stainless steel bristles.
Stainless steel bristles effectively remove burnt flour and small residues without damaging the stone.

Stainless steel scraper
Perfect for removing stuck-on residues, the built-in scraper helps you keep your stone perfectly clean, ready for the next pizza.

Elegant design and durable materials
With its quality materials and meticulous design, the Ranella brush is a natural fit for your kitchen or outdoor worktop.

Dimensions: 33.3 x 4.4 x 6 cm.

Materials: Oak handle, stainless steel bristles and scraper, leather strap.

Brush care: Clean dry or with a slightly damp cloth. Not dishwasher safe.

Use:

• Always wait until your oven is completely cool before using the brush.
• ZiiPa tip: after your last pizza, add a little flambé (pellets for a pellet oven, vacuum for a gas oven). This will burn off any residue. Once the oven has cooled down, use Ranella for optimal cleaning, resulting in a clean stone ready for your next pizza!