Pro Tip: The Secret to Great Cooking

To get the perfect cooking, make sure your oven stone is very hot and that live flames are visible. This will give your pizzas a crispy crust and a melting topping!

Before cooking: Prepare your oven

1 • Respect safety distances : Make sure that your pellet oven is placed at least 1 meter away from walls and other objects. This is essential for safety and to allow good air circulation.

2 • Positioning the chimney : Position the chimney correctly with the openings facing the rear of the oven for better ventilation.

3 • Initial lighting : Fill the fuel drawer with food grade wood pellets. Place a natural wood wool firelighter on the pellets and light it. Close the front door and the rear hatch during this phase so that the oven heats efficiently.

4 • Patience and control : Wait 25 minutes for the oven to preheat and the pellets to fully ignite. Use a thermometer to monitor the temperature until it reaches 380°C. Add pellets if necessary to maintain the temperature.

While Cooking: Mastering the Art of Pizza

The secret to a good pizza, a hot stone and beautiful exposed flames.

5 • Preparation for cooking : Once your oven is hot, open the front door and insert the pizza using a pizza peel. Leave the door slightly ajar.
Tips: make sure to flour your peel well before putting the pizza on it!

6 • Cooking time : Let your pizza cook for about 90 seconds. During this time, turn the dial from time to time to ensure even cooking.

7 • Constant monitoring : Keep an eye on your pizza by opening the door from time to time. After 90 seconds, check if it is cooked. If not, extend the cooking time slightly.

8 • Maintain the temperature : For subsequent pizzas, make sure that your oven temperature remains between 300-350°C. Continue to feed the oven with pellets to maintain a constant heat.

After cooking: Maintaining your oven

9 • Gentle extinguishing : After finishing, close your oven and let the fire burn out naturally.

10 • Cleaning : Wait for the oven to cool completely before removing the ashes and cleaning it. This ensures the longevity of your equipment.

By following these simple steps, you will be able to take full advantage of your pellet oven and make mamma mia pizzas! Remember that the key to success lies in careful preparation, temperature control and maintenance of your oven.

So, ready to impress your guests with tasty pizzas?

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