Completion time: 15 minutes

Cooking time: 60 seconds

Materials needed:

• ZiiPa Piana pizza oven ,
• ZiiPa Pizza Peel ,
• Stainless steel bowl that you can find in your favorite interior decoration and furniture store.

Ingredients for the Pizza Bowl:

• 180g pizza dough,
• 100g of Rovagnati Parma ham,
• 1 fresh burrata,
• 80g of mesclun or salad,
• 5 Datterino tomatoes or cherry tomatoes,
• 1 artichoke heart,
• Extra virgin olive oil,
• Salt and pepper, to taste.

For the pizza dough:

• Preheat your oven.
• Take a stainless steel bowl and turn it over to form the base of your Pizza Bowl.
• Add a dash of olive oil to the back of the stainless steel bowl, then place the pizza dough on top.
• Bake the pizza dough in the preheated oven. As it bakes, the dough will take the shape of the bowl.

For the filling:

• Meanwhile, prepare your salad ingredients.
• Cut the Rovagnati Parma ham into thin strips and set aside.
• Wash and dry the salad mesclun.
• Cut the Datterino tomatoes (or cherry tomatoes) in half and cut the artichoke heart and the strips of Parma ham.
• In a large bowl, mix the mesclun salad, tomatoes, artichoke heart and Parma ham strips.
• Season the salad with extra virgin olive oil, salt and pepper, adjusting the amounts to your preference.
• Once the pizza dough is ready, remove it from the oven and let it cool slightly.
• Arrange the prepared salad in the center of the cooled pizza dough.
• Carefully place the fresh burrata in the middle of the salad.
• Drizzle the burrata with extra virgin olive oil, sprinkle with salt and pepper to taste.

Feel free to personalize this recipe by adding other Italian ingredients you love like olives, grated parmesan cheese or even toasted pine nuts.

Enjoy your meal!