Pizza Luisa – the creaminess of burrata

Preparation time Cooking time Difficulty
15 minutes 60 to 90 seconds Easy

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Ingredients - - - - -

For the Luisa pizza

• 250g of pizza dough (if you prefer to make it yourself, see our homemade pizza dough recipe)
• 125 ml of tomato sauce
• 200g of cherry tomatoes
• 2 tablespoons of pesto
• 1 burrata
• Seasoning: salt, pepper and a drizzle of olive oil

Preparation steps - - - - -

1. Before you begin, preheat your Piana oven .
2. Spread the dough on a lightly floured surface.
3. Apply a generous layer of tomato sauce to the dough, leaving a margin on the edges to form the crust.
4. Arrange the cherry tomatoes; for a more colorful touch, use yellow and red tomatoes. Cut the cherry tomatoes in half and distribute them evenly over the tomato sauce.
5. Using a tablespoon, spread the pesto over the cherry tomatoes, according to your taste preferences.
6. Place your pizza in the oven. Using the Aquila ZiiPa pizza peel , transfer your pizza to the preheated oven. Bake for exactly 60 seconds.
7. Once the pizza is out of the oven, arrange the pieces of burrata on top while it's still hot. The heat from the pizza will melt the cheese slightly.
8. For a finishing touch, sprinkle with freshly chopped basil and add a few drops of extra virgin olive oil to enhance the flavors, along with salt and pepper.

Want to try it? Don't forget to tag us #ziipafamiglia on Instagram to share your version of Pizza Luisa !

Enjoy your meal!