Discover Pizza Maria, an ultra simple recipe, but terribly tasty! If you like pesto and cherry tomatoes, you will love it! Ready in 5 minutes and cooked in 90 seconds, this pizza is perfect for a light and gourmet dinner. Let's go for an explosion of Italian flavors!

Completion time: 5 min
Cooking time: 90 sec

Materials needed:
- ZiiPa Piana pizza oven
- Paoli kneading board from ZiiPa
- Minola dough box
- ZiiPa pizza peel

Ingredients for Maria's pizza:

• 250g pizza dough
• 3 tablespoons green pesto
• About ten cherry tomatoes
• Olive oil
• 1 burrata (optional, for the more greedy)

Preparation steps:
1. Preheat your Piana pizza oven.
2. Roll out your pizza dough on a lightly floured surface. Form a round, thin and uniform base.
3. Spread the green pesto with tablespoons, leaving a border all around to form a crust.
4. After washing the cherry tomatoes, cut them in half and arrange them randomly on the pesto, making sure they are evenly distributed for a pretty presentation and even cooking.
5. Drizzle olive oil over the entire pizza to add flavor and help the tomatoes cook.
6. Once your oven is preheated, put your pizza in the oven using the Eva pizza peel and cook it for 90 seconds flat!

And there you have it, your Pizza Maria is ready to be enjoyed! Crispy, fragrant and full of Italian flavors, it's just asking to be shared... or not!

Enjoy your meal!