Discover a mushroom pizza recipe that celebrates the inimitable aroma of sautéed mushrooms, combined with delicious mozzarella and flavored with garlic. This simple and tasty culinary creation will guide you through the steps to prepare a mushroom pizza that will awaken your taste buds.

Difficulty level: Easy

Preparation time: 25 min

Cooking time: 1 min to 1 min 30

Materials needed:
Piana ZiiPa pizza oven
Aquila ZiiPa Pizza Peel

ZiiPa’s little extras:
Sora Beech Pizza Board
Pozzello pizza cutter
Aquino Pizza Cutter with Wheel

Ingredients :
To prepare the Aurora pizza you will need the following ingredients:

• 250g pizza dough (if you prefer to make it yourself, check out our homemade pizza dough recipe here !),
• 3 tablespoons olive oil,
• 1 clove of garlic,
• 200g sliced ​​mushrooms,
• 1 ball of mozzarella,
• Parmesan shavings,
• A few chopped flat-leaf parsley leaves,
• Seasoning: salt and pepper.

Recipe steps:

1. Before you begin, preheat your Piana oven .
2. In a frying pan, heat olive oil and add the garlic clove cut in half. As soon as it starts to brown, add the sliced ​​mushrooms. Season with a pinch of salt and cook over medium-low heat for about ten minutes. The mushrooms should become tender, while retaining a certain firmness.
3. While the mushrooms are cooking, roll out the dough on a lightly floured surface to make a thin, even base.
4. Add the mozzarella pieces evenly. Then, distribute the sautéed mushrooms on the pizza dough. Drizzle olive oil over the topping.
5. Place the pizza in a preheated oven using theAquila ZiiPa pizza peel . Cook for 60 seconds until the pizza is golden brown and the mozzarella is melted and lightly browned.
6. Remove the pizza from the oven. For a finishing touch, sprinkle with chopped flat-leaf parsley, add the Parmesan shavings, and season with salt and pepper.

Your Aurora pizza is now ready to enjoy! Stay tuned for more mouth-watering recipes and cooking tips.

Enjoy your meal!