Innovation at the heart of your kitchen!
Unique rotation system for perfect cooking
Piana is the first compact pizza oven equipped with a rotating refractory stone. Thanks to an easy-to-handle wheel, you can turn the pizza without removing it from the oven, ensuring even cooking of the dough and toppings.
Fast heating and optimal temperature
With a temperature reaching up to 400°C in 20 minutes, the Piana oven is ready to use in no time. Its power allows you to cook a pizza in just 90 seconds. The integrated thermometer facilitates precise heat control for controlled cooking every time.
Cooking with a traditional taste
Optimize your cooking with food wood pellets, for intense heat and an authentic wood fire taste. Ensure optimal cooking with our 5 kg bag of French pellets, perfect for tasty and golden pizzas.
A perfectly thought-out design
With its foldable legs and compact size, Piana is easy to transport and store. Whether in your garden, on your terrace, or at a friend's house, it goes with you everywhere for your pizza parties.
Everyone has their own style and atmosphere
Available in six iconic colours, the Piana pizza oven adapts to all styles and atmospheres: Charcoal, Eucalyptus, Terracotta, Slate, Chalk, Sand.
Our advice for your first use of the Piana oven:
- Preheat your oven for about 20 minutes until it reaches 400°C.
- Use 250 grams of pellets to make approximately 5 pizzas.
- Keep your oven heating without hassle thanks to our Donato pellet dispenser.
