Piana Gas

Innovation at the heart of your exterior!

Unique rotation system for perfect cooking
Piana Gas is a compact pizza oven equipped with a rotating refractory stone. Thanks to an easy-to-handle wheel, you can turn the pizza without removing it from the oven, thus ensuring even cooking of the dough and toppings.

Fast heating and temperature control
By connecting your oven to a propane bottle (13 kg), you will reach an ideal temperature of 400°C in just 30 minutes. Once hot, the Piana Gas cooks your pizzas in 90 seconds flat, giving you perfect results in record time.

A perfectly thought-out design
With its foldable legs and compact size, this oven is ideal for small spaces or for transport. It is easy to install and can be moved as you wish. The integrated thermometer allows you to monitor the temperature for optimal cooking control.

Everyone has their own style and atmosphere
Available in six iconic colours, the Piana Gas pizza oven adapts to all styles and atmospheres: Charbon, Eucalyptus, Terracotta, Ardoise, Craie, Sable.

Our advice for successfully using your Piana Gas oven for the first time:

1. Oven installation:
   Make sure your oven is installed on a flat, stable and heat-resistant surface.
   Connect the supplied hose and regulator to a 13kg propane gas cylinder. Check the connections for leaks.
2. Preparing the oven:
   Before the first firing, turn on the oven and let it heat empty for about 30 minutes at 400°C. This will remove any manufacturing residue and prepare the refractory stone for use.
3. Optimal preheating:
   Turn on your oven by turning the control dial at the back. Let it heat for 25 to 30 minutes to reach the ideal cooking temperature, around 400°C. Check the temperature regularly using the built-in thermometer.
4. Prepare your pizza:
   While the oven is heating, prepare your pizzas, making sure to use a well-risen and lightly floured dough to prevent it from sticking.
   Use a pizza peel to transfer your creations to the refractory stone without damaging the dough.
5. Cooking :
   Place the pizza on the refractory stone and use the wheel to rotate it. This rotation ensures even cooking without having to remove the pizza from the oven.
   In 90 seconds, your pizza will be ready!
6. Cleaning and maintenance:
   Once cooking is complete, allow the oven to cool completely before cleaning.
   The refractory stone can be brushed to remove residue. The rest of the oven can be wiped with a soft, damp cloth.

Colors: Charbon, Eucalyptus, Terracotta, Ardoise, Craie, Sable.
Dimensions of the assembled oven: 67 x 40 x 28 cm
Dimensions of the folded oven:
Oven weight: 12 kg
Fuel type: Gas
Maximum temperature: 400°C
Cooking surface: Ø31 cm
Oven warranty: 2 years
Materials: Stainless steel, ABS, silicone
Indication: Propane gas supply (13 kg bottle), with flexible hose and regulator included.

What you will receive when ordering the Piana Gaz pizza oven:
Piana Gas Pizza Oven
Round cordierite refractory stone
Gas block, flexible hose and regulator suitable for a 13 kg propane bottle
Built-in thermometer for precise temperature control
Flame arrester for increased safety
Clear and detailed user manual