Français
English
Italiano
Español
Deutsch
A compact, innovative and colourful pizza oven, ideal for making delicious home-made pizzas!
The shape of the oven has been designed to give you the best possible culinary experience. Its refractory stone rotates, so you can bake your pizza to perfection without taking it out of the oven. As well as cooking to perfection, your pizza will be done in 90 seconds flat! Invite your family and friends round to share a moment of dolce vita!
Piana works with edible wood pellets, which provide excellent calorific performance.
The Piana pizza oven is available in Charbon, Eucalyptus, Terracotta and Ardoise.
Piana • Pellet pizza oven • Charbon
299.00 €
Tax included
A compact, innovative and colourful pizza oven, ideal for making delicious home-made pizzas!
The shape of the oven has been designed to give you the best possible culinary experience. Its refractory stone rotates, so you can bake your pizza to perfection without taking it out of the oven. As well as cooking to perfection, your pizza will be done in 90 seconds flat! Invite your family and friends round to share a moment of dolce vita!
Piana works with edible wood pellets, which provide excellent calorific performance.
The Piana pizza oven is available in Charbon, Eucalyptus, Terracotta and Ardoise.
Fast delivery in 24/48H and offered from 79€.
14 days to change your mind
Quality and security guaranteed
The advantages of the Piana pizza oven:
- Compact, innovative oven,
- Rotating refractory stone,
- Resistant cordierite stone,
- Heats up in less than 20 minutes,
- Built-in thermometer,
- Fast cooking in 90 seconds on the clock,
- Foldable feet and compact size,
- 4 colours available.
Key features:
- Rotating system for perfect baking: no need to take the pizza out of the oven! Piana is the only compact oven with an innovative system featuring a round cordierite refractory stone. The knob allows you to turn your pizza while it's baking to get an evenly cooked pizza.
- Removable door: The door allows you to optimise the oven's heating time.
- Quick cooking in 90 seconds: 1 minute 30 seconds is all it takes to get a perfectly cooked pizza!
- Fuels: You can use wood, briquettes or pellets to fuel your oven. Use the hatch just above the drawer to refuel your oven while it's cooking.
- Built-in thermometer: A successful pizza is one cooked to perfection. Thanks to the built-in thermometer, you can easily monitor the temperature of your oven. It takes around 20 minutes to reach the right baking temperature: 400°C.
- Foldable feet and compact size: Take your oven with you or move it wherever you go!
- There's a colour for everyone: Charbon for a more intense colour, Eucalyptus for a more Zen atmosphere, Terracotta for a bohemian feel and Ardoise for a modern setting.
What's in the box:
- Piana oven,
- Built-in thermometer,
- Steel oven door,
- Fireplace,
- Fuel drawer,
- Round cordierite pizza stone,
- Flame arrester,
- User manual.
ZiiPa22-001
Data sheet
- Dimensions of the assembled product
- 73 x 40 x 72.5 cm
- Material Pizza Stone
- Refractory cordierite with a thickness of 0.8 cm
- Material Handles
- Steel and silicone
- Structure Material
- Stainless steel
- Material Knob
- ABS
- Weight
- 10kg
- Cooking Surface
- Ø31 cm
Specific References
Reviews about this product
-
Rodolphe
Published Apr 19, 2023 at 07:11 pmFonctionne très bien mais il faut sans cesse rajouter du bois. La pierre est bien chaude au bout d'au moins 20 min Carton très solide
-
Rodolphe
Published Apr 19, 2023 at 07:11 pmWorks very well but you have to keep adding wood. The stone is hot after at least 20 minutes. (Translated review)
-
Julie
Published Feb 15, 2023 at 06:29 pmhaud in 15 minutes Your pizza baked in less than 1 minute (Translated review)
-
Julie
Published Feb 15, 2023 at 06:29 pmhaud en 15 minutes Votre pizza cuite en moins d’1 minute
-
Julia
Published Jan 28, 2023 at 10:18 amThis oven is great! We received it today and immediately tested it! Great results the first time. Very easy to assemble and use. The instructions are very clear. We used wood pellets of the same brand and we consumed the equivalent of qq handfuls. The oven was at temperature in 20 minutes with a stone quite hot. It is necessary to let it go up in temperature so that the stone is quite hot. Pizza put in the oven without difficulty and turned so easily thanks to the wheel and in the oven! The cooking time is very fast: about 1 min 30 in all. The pizzas are very very good with the good taste of wood fire that we have in general only in the restaurant (not in traditional oven). I recommend very good product. (Translated review)
-
Julia
Published Jan 28, 2023 at 10:18 amCe four est topissime ! Nous l'avons reçu aujourd'hui et immédiatement testé ! Résultat au top dès la première fois. Très facile à monter et à utiliser. Le mode d'emploi est très clair. On a utilisé des granulés de bois de la même marque et on a consommé l'équivalent de qq poignées .Le four était à température en 20 min avec une pierre bien chaude. Il faut bien le laisser monter en température pour que la pierre soit bien chaude. Pizza enfournées sans difficultés et tournées tellement facilement grâce à la molette et dans les sortir du four! Le temps de cuisson est très rapide : env 1 min 30 en tout. Les pizzas sont très très bonnes avec le bon goût de feu de bois qu'on a en général seulement au restaurant (pas en four traditionnel). le résultat est au rendez-vous. Je recommande très bon produit.
-
Kamel
Published Jan 11, 2023 at 09:15 pmVery happy with the oven. It heats up quickly (15 min), cooks quickly (2 min), and the flavors are really reminiscent of a pizzeria. The skeptical guests are all convinced with observation and tasting. Very convivial within the framework of 1 apero dînatoire in the garden between friends. The pizza is cooked perfectly thanks to the rotating stone. Really good Add pellets very regularly to keep the flame and a constant temperature above 400 degrees (Translated review)
-
Kamel
Published Jan 11, 2023 at 09:15 pmTrès content du four. Il chauffe vite (15 min) , cuit vite (2 min), et les saveurs rappellent vraiment celle de la pizzeria. Les invités sceptiques sont tous convaincus avec observation et dégustation. Très convivial dans le cadre d'1 apero dînatoire ds le jardin entre amis. La pizza est cuite parfaitement grâce a la pierre tournante. Vraiment bien Rajouter très régulièrement des pellets afin de garder la flamme et une température constante supérieure à 400 degrés
-
Coralie
Published Oct 03, 2022 at 02:56 pmNot easy to heat at first, but now it's perfect Good product (Translated review)
-
Coralie
Published Oct 03, 2022 at 02:56 pmPas évident de faire chauffer au début, mais maintenant c'est parfait Bon produit
