Pizza Bowl Stella

Summer Pizza Bowl recipe: colourful salad in crispy dough

Discover an original, summery take on pizza dough with this Pizza Bowl recipe! Perfect for enjoying the flavours of summer, this dish combines the lightness of fresh fruit, the freshness of vegetables and the crunch of pine nuts. By using a stainless steel bowl to shape the dough, you get a crispy base that transforms into a delicious container for a colourful salad. A real treat to enjoy with ease, ideal for a convivial and refreshing meal!

Preparation time: 15 min
Cooking time: 90 sec

Equipment required:
-ZiiPa Piana pizza oven
- ZiiPa pizza peel
- Stainless steel bowl 

Ingredients for a pizza bowl:

• 180g pizza dough
• 1 peach
• 2 coloured tomatoes
• 1 handful of rocket
• 100g feta cheese
• 1 handful pine nuts
• Balsamic vinegar cream
• Olive oil
• Salt and pepper to taste

For the pizza dough:
1. Preheat your oven.
2. Take a stainless steel bowl and turn it upside down to form the base of your Pizza Bowl.
3. Brush the back of the stainless steel bowl with a little olive oil, then place the pizza dough on top
4. Place the pizza dough in the preheated oven. During baking, the dough will follow the shape of the bowl.

For the topping:
1. Meanwhile, prepare the salad ingredients.
2. Wash and cut the peach and tomatoes into thin wedges and set aside.
3. Wash and dry the rocket.
4. Cut the feta cheese into small cubes.
5. Once the pizza dough is ready, take it out of the oven and leave it to cool slightly.
6. Arrange the rocket on the bottom of the cooled pizza dough.
7. Carefully arrange the tomato and peach quarters in a rosette.
8. Sprinkle with the feta and pine nuts.
9. Drizzle with balsamic vinegar cream and season to taste with salt and pepper.

Feel free to personalise this recipe by adding any other Italian ingredients you like, such as olives or grated Parmesan.

Buon appetito!